Overnight Beer Shredded Chicken

Ingredients:

3-5 lbs boneless chicken breasts

3 cans of beer

1 packet of taco seasoning

water if needed to add

 

1) add all ingredients to crockpot

2) add water or more beer to cover the chicken

3) cook at low heat for about 12 hours ( I cook overnight)

4) Chill-skim off hardened fat (or skip this step and drain the chicken with a slotted spoon)

5) The chicken will fall apart naturally- I store it in some of the juices from the crockpot so it doesn’t dry out too much

Use it in enchiladas, salads, tacos, quesadillas, spaghetti squash dishes-so many more!