Bust a Move to 38 calorie brownies

brownieOriginally written: 3/1/2016

This body building adventure has sure gotten complicated. I thought I would just eat healthy, move more, and then saunter on stage in a skimpy bikini whilst sporting a fake tan and some even faker costume jewels. Much to my surprise, THIS IS NOT TRUE! My body building coach, Kyle Glickman, has informed me that we can go two ways here… fitness or figure, so I need to be prepared for both. Posing coach, Megan Cormack, has informed me that the Athletic category means I have to perform a routine-BUST IT. The mere thought of having to memorize some moves on stage puts me into a new category of anxious! My eyes bug out of my head and I start mumbling nonsense. After I take a few deep breaths I am calm and a new sense of confidence washes over… YOU CAN DO THIS. I didn’t accept this challenge just to be scared away by some silly steps and moves, so bring it….

 

Megan’s first question to me: “What do you want your music to be?”

“What do I want my music to be??? What do I want my music to be????” I thought. “I don’t even know what I want my moves to be, much less my music!” I spent the better part of the day listening to snippets of popular songs and some chill beats that I like, but really have no clue. This was a job for the protein brownie. Yup-I simply needed to eat a decadent protein brownie and I’d find my music. I’ve already made a few batches of this brownie recipe that I modified from Pinterest. I found that they’re much better when made in cupcake tins! Here’s my version of the 38 Calorie Brownie:

Ingredients
  • 1 container light and fit greek yogurt- I used toasted coconut-this also works with plain fat free greek yogurt
  • ¼ cup Silk Unsweetened Almond Milk-30 cals
  • ½ cup Cocoa powder (I like to use the special dark)
  • 1/3 cup Old fashioned rolled oats (like Quaker)-grind these into an oat flour first
  • 1 scoop chocolate whey protein powder
  • 1/4 cup Truvia Baking Blend (or any natural/stevia based sweetener that pours like sugar)
  • 1 egg
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/3 cup canned pumpkin (NOT PUMPKIN PIE)
  • 10 g Nestles mini morsels
Instructions
  1. Preheat the oven to 375°F.
  2. Combine all ingredients (except chocolate morsels) into a food processor or a blender, and blend until smooth (about 1 minute).
  3. Fold in chocolate chip morsels
  4. Pour into lined muffin tin-should fill it half way
  5. Bake for about 10-15 minutes. Check with a toothpick to make sure middle is cooked. Wait until fully cooled about 10-15 minutes before eating! I’m so impulsive with my food I always end up burning the roof of my mouth!